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- Strain the Juice: Pour the blended watermelon through a fine-mesh sieve to remove any pulp. You should have about 4 cups of juice.
- Simmer and Reduce: Pour the strained juice into a large, heavy-bottomed pot. Bring to a low simmer over medium heat. Stir occasionally to prevent sticking. The juice will thicken and reduce significantly as the water evaporates. This can take 2-3 hours.
- Thicken the Honey: Continue simmering until the juice reduces to a thick syrup with a deep amber color.
- Cool and Store: Remove the pot from heat and let the watermelon honey cool completely. It will thicken further as it cools.
- Transfer and Refrigerate: Once cool, transfer the watermelon honey to a clean jar and store it in the refrigerator.