- Step 3: Incorporate Honey and Cinnamon: Pour in 1 cup of honey and 2 teaspoons of ground cinnamon. Continue to mix on medium speed until all ingredients are fully combined and the mixture is smooth.
- Step 4: Final Whip & Storage: Scrape down the sides of the bowl with a spatula and give the mixture one final whip. Transfer the finished Cinnamon Honey Butter to a storage container. It can be stored in the refrigerator or left at room temperature for easier spreading.