🔥 Instructions

1. Preheat the Oven

• Set oven to 375°F (190°C).
• Grease a deep 9-inch pie dish or similar baking dish.

2. Cook the Meat Filling

• In a large skillet, brown ground beef and sausage over medium-high heat (6–8 minutes). Drain excess grease.
• Add onion, bell pepper (if using), and garlic. Sauté until softened (3–5 minutes).
• Stir in tomato sauce, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 5–7 minutes.

3. Assemble the Pie

• Press pie crust or rolled-out pizza dough into the dish, covering bottom and sides.
• Sprinkle half the mozzarella (and cheddar, if using) over the crust.
• Spoon meat mixture evenly on top.
• Layer pepperoni slices over the meat.
• Finish with remaining mozzarella cheese.

4. Bake

• Bake for 25–30 minutes, until crust is golden and cheese is bubbly.
• Optional: Broil for 1–2 minutes for extra browning—watch closely!

5. Serve & Enjoy

• Let pie cool slightly before slicing.
• Garnish with parsley, red pepper flakes, or Parmesan.
• Serve solo or pair with garlic bread or a crisp salad.

💡 Tips for Success

• Go Fresh: Fresh garlic, herbs, and quality meats elevate the flavor.
• Mix It Up: Try turkey, chicken, or plant-based meat alternatives.
• Add Veggies: Mushrooms, olives, or caramelized onions add depth.
• Store Smart: Keep leftovers in the fridge for up to 3 days. Reheat gently.